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The Stanford Video Guide to Financial Statements: A Tale of Two Restaurants

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Produced

1999

Key Features

59-minute VHS or DVD video
The Stanford Video Guide to Financial Statements comes with one free study guide (63 pages). In addition to reviewing terminology and concepts presented in the video, the study guide explains and provides examples of ratio analysis; compares accelerated, straight-line, and units-of-production methods of depreciation; and contains a glossary of accounting terminology.
Extra study guides available.

FOR NON-FINANCIAL MANAGERS
Make sense of the numbers…

Financial statements need not be an impenetrable web of numbers. Analysis can be both simple and logical. Whether you are an investor, lender, supplier, customer or acquirer, basic financial losses and win you big profits.

Winner of 3 national awards and best-seller!

Featuring: Dr. George Parker, Associate Dean for Academic Affairs
Dean Witter Professor of Finance and Management
Director of MBA Program Stanford Graduate School of Business

This award-winning video is designed to take the guesswork out of your financial reports. It tells the story of two employees who have to decide which of two restaurants up for sale is the most sound purchase. Along the way, they get a detailed analysis of each restaurant’s financials, including the balance sheet, inventory accounting, and operating vs. non-operating income. The success of your business is based on profits and losses; an acute understanding of what goes into your financial statements can help keep you on the plus side.

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