TRAINING PRODUCTS FOR THE WORKPLACE - 1.800.488.0319
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Free ground shipping on all previews sent to the United States and Canada. Free ground shipping on purchases of $395 or more to locations within the continental U.S.
Phone: 1-800-488-0319
Fax: 1-253-588-0815
Countries outside the USA or Canada should call (USA) 1-253-582-2911
Mailing Address:
13 Creekwood Ln SW
Lakewood, Washington 98499
Quality Control in Food Technology
Produced
- 2008
Key Features
25-minute VHS or DVD program; VHS is closed-captioned; DVD is subtitled and chaptered; for additional digital leasing and purchase options contact RCTM at 1-800-488-0319
Although it is a crucial aspect of modern food technology, quality control may also be the biggest challenge for any food-producing company. This program identifies quality standards that exist in various parts of the world, explores ways of measuring and monitoring quality, and looks at who is responsible for QC within a large food manufacturer.
Students are introduced to HACCP and GMP systems for assuring quality and safety in food, and manufacturer recalls are discussed. Experts share their knowledge about packaging labels, explaining what they communicate and what they don’t, while halal, kosher, and other cultural certification systems are also featured. Viewable/printable educational resources are available online. (25 minutes)
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