TRAINING PRODUCTS FOR THE WORKPLACE - 1.800.488.0319
Available Formats
Free Shipping
Free ground shipping on all previews sent to the United States and Canada. Free ground shipping on purchases of $395 or more to locations within the continental U.S.
Phone: 1-800-488-0319
Fax: 1-253-588-0815
Countries outside the USA or Canada should call (USA) 1-253-582-2911
Mailing Address:
13 Creekwood Ln SW
Lakewood, Washington 98499
Right-To-Know for the Food Retailing Industry Videotape Program
Produced
- 1989
Key Features
The Videotape Program comes with a comprehensive Leader's Guide, reproducible Scheduling & Attendance Form, Employee Quiz, Training Certificate and Training Log.
The "Right-To-Know for the Food Retailing Industry" Videotape Training Program both introduces employees to the "Right-To-Know" regulations and provides training on various groups of chemicals found in the food retailers environment. Available on VHS in English or Spanish, and on DVD in English.
Created specifically to assist Food Retailers of all types in complying with Federal, state and municipal "Right-To-Know" regulations, the program addresses the major education and training requirements in these "chemical hazard" laws. Areas covered in the program include background of the regulation, chemical hazard concepts, the Material Safety Data Sheet (MSDS), types of hazardous chemicals, characteristics and effects of the types of chemicals, safe handling practices, container labeling, use of Personal Protective Equipment (PPE), spills and clean-up, and more.
Learning Objectives:
The objective of the "Right-To-Know for the Food Retailing Industry" Videotape Training Program is to both introduce employees to the "Right-To-Know" regulations and to provide training on various groups of chemicals found in the food retailers environment.
Audience:
All
Hardware Required:
VCR
Available in other languages
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