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Available Formats

KIT
Available Formats

Right-To-Know for Food Industry-EnglishDVHS (34 Min.) - Kit

Item#: K000FODVEO  Language: English
Available Formats

Right-To-Know for Food Industry-EnglishVHS (34 Min.) - Kit

Item#: K000FODVEO  Language: English
Available Formats

Right-To-Know for Food Industry-SpanishVHS - Kit

Item#: K000FODVEOS  Language: Spanish
Available Formats

Right-To-Know for Food Industry-EnglishDVD - Kit

Item#: K000FOD9EO  Language: English
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The Richardson Co. Training Media
Phone: 1-800-488-0319
Fax: 1-253-588-0815
Countries outside the USA or Canada should call (USA) 1-253-582-2911

Mailing Address:
13 Creekwood Ln SW
Lakewood, Washington 98499

Right-To-Know for the Food Retailing Industry Compliance Kit

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Produced

  • 1989

Key Features

The Kit contains a Videotape Training Program, a Compliance Manual, a Container Labeling System, five posters and 30 employee booklets. The Videotape Program in the Kit comes with a comprehensive Leader's Guide, reproducible Scheduling & Attendance Form, Employee Quiz, Training Certificate and Training Log.

The "Right-To-Know for the Food Retailing Industry" Regulatory Compliance Kit both introduces employees to the "Right-To-Know" regulations and provides training on various groups of chemicals found in the food retailers environment.

Available in VHS and DVD versions.


Created specifically to assist Food Retailers of all types in complying with Federal, state and municipal "Right-To-Know" regulations, the program addresses the major education and training requirements in these "chemical hazard" laws.

The Kit contains a Videotape Training Program, a Compliance Manual, a Container Labeling System, five posters and 30 employee booklets. The Posters in the Kit remind employees of the importance of the regulation in the work that they do.

Areas covered in the Videotape program and employee Booklet include background of the regulation, chemical hazard concepts, the Material Safety Data Sheet (MSDS), types of hazardous chemicals, characteristics and effects of the types of chemicals, safe handling practices, container labeling, use of Personal Protective Equipment (PPE), spills and clean-up, and more. The Videotape Program in the Kit comes with a comprehensive Leader's Guide, reproducible Scheduling & Attendance Form, Employee Quiz, Training Certificate and Training Log.

Learning Objectives:
The objective of the "Right-To-Know for the Food Retailing Industry" Regulatory Compliance Kit is to both introduce employees to the "Right-To-Know" regulations and to provide training on various groups of chemicals found in the food retailers environment.

Audience:
All

Hardware Required:
VCR

Available in other languages
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