TRAINING PRODUCTS FOR THE WORKPLACE - 1.800.488.0319
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The Richardson Co. Training Media
Phone: 1-800-488-0319
Fax: 1-253-588-0815
Countries outside the USA or Canada should call (USA) 1-253-582-2911
Mailing Address:
13 Creekwood Ln SW
Lakewood, Washington 98499
Phone: 1-800-488-0319
Fax: 1-253-588-0815
Countries outside the USA or Canada should call (USA) 1-253-582-2911
Mailing Address:
13 Creekwood Ln SW
Lakewood, Washington 98499
Food Safety Service Safety Set- 3 videos
Key Features
VHS videos; 10 minutes per video
Three video series on food service safety.
Available in English and Spanish versions.
Video topics and titles:
- Safe Handling of Kitchen Tools and Machinery (10 mins)
- Preventing Falls and Strains in the Kitchen (10 mins)
- Avoiding Kitchen Burns (10 mins)
Safe Handling of Kitchen Tools
Objectives: To demonstrate the importance of following basic safety procedures when handling kitchen equipment. To develop safe conditions and prevent accidents.Key Training Points Kitchen personnel will learn:
- Safe handling of kitchen knives.
- How to safely wash and store knives.
- How to properly clean and maintain machines.
- Immediate first-aid treatment for cuts.
Part of the "Food Service Safety" Series
Also available in Spanish
Length: 10 mins.
Optional Trainers Pack (Price: $39.95)
Module includes a comprehensive trainers manual and materials to train 25, featuring participant checklists and review test.
Preventing Falls and Strains
Objectives: To teach employees that accidents can be prevented by following basic safety procedures. To teach correct lifting techniques to prevent back or leg injuries.Key Training Points All food handlers and managers will learn:
- Correct lifting procedures to minimize injury.
- Proper methods of cleaning spills.
- Correct way to use stepladders to prevent falls.
Part of the "Food Service Safety" Series
Also available in Spanish
Length: 10 mins.
Optional Trainers Pack (Price: $39.95) Module includes a comprehensive trainers manual and materials to train 25, featuring participant checklists and review test.
Avoiding Kitchen Burns
Objectives: To identify the causes of most common kitchen burn accidents and to demonstrate correct safety procedures.Kitchen personnel will learn how to:
- Use precautions with steaming pots and steam and electrical equipment.
- Properly position pot handles on stoves.
- Extinguish kitchen fires.
- Prevent hot grease injuries.
Part of the "Food Service Safety" Series
Also available in Spanish
Length: 10 mins.
Optional Trainer's Pack (Price $39.95): Module includes a comprehensive trainer's manual and materials to train 25, featuring participant checklists and review test.
Related Items
- Food Service Sanitation Set- 3 video series
- Three VHS or DVD video series on food service sanitation.Topics include:
Preventing Food-Borne Illness
Keeping Microbes in Check
Personal Hygiene in Food Service...
