TRAINING PRODUCTS FOR THE WORKPLACE - 1.800.488.0319
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The Richardson Co. Training Media
Phone: 1-800-488-0319
Fax: 1-253-588-0815
Countries outside the USA or Canada should call (USA) 1-253-582-2911
Mailing Address:
13 Creekwood Ln SW
Lakewood, Washington 98499
Phone: 1-800-488-0319
Fax: 1-253-588-0815
Countries outside the USA or Canada should call (USA) 1-253-582-2911
Mailing Address:
13 Creekwood Ln SW
Lakewood, Washington 98499
Food Service Sanitation Set- 3 video series
Key Features
Available in English and Spanish.
Three VHS or DVD video series on food service sanitation.
Topics include:
- Preventing Food-Borne Illness
- Keeping Microbes in Check
- Personal Hygiene in Food Service
Preventing Foodborne Illness
Objectives: To examine the essential steps for storing, handling, and serving food safely. To describe the three most common types of health-threatening foodborne bacteria.Key Training Points Food handlers will learn:
- How to eliminate the conditions that cause bacteria to spread.
- The first-in, first-out storing/serving method.
- The three most common types of health-threatening foodborne bacteria.
Part of the "Food Service Sanitation" Series
Also available in Spanish
Length: 16 mins.
Optional Trainers Pack (Trainers Pack: $39.95)
Module includes a comprehensive trainers manual and materials to train 25, featuring participant checklists and review test.
Keeping Microbes in Check
Objectives: To educate food handlers and managers on basic sanitation rules. To improve food quality and minimize waste.Key Training Points Food handlers will learn:
- The routes of cross-contamination.
- The dangers of rodents and how to prevent them from entering the food service establishment.
- To maintain correct temperature ranges when storing and serving food.
- How to properly defrost foods.
Video type: VHS or DVD
Part of the "Food Service Sanitation" Series
Also available in Spanish
Length: 14 mins.
Optional Trainers Pack: (Price: $39.95)
Module includes a comprehensive trainers manual and materials to train 25, featuring participant checklists and review test.
Personal Hygiene in Food Service
Objectives: To stress the vital need for high standards of personal hygiene. To demonstrate the importance of proper personal hygiene and grooming habits for ensuring cleanliness and preventing illness.Key Training Points Food service personnel will learn:
- To identify key hygiene habits to eliminate health risks.
- Proper hand-washing procedures.
- The importance of wearing hair nets.
- How to groom fingernails.
- Correct usage of testing utensils.
Part of the "Food Service Sanitation" Series
Also available in Spanish
Length: 14 mins.
Optional Trainers Pack (Price: $39.95)
Module includes a comprehensive trainers manual and materials to train 25, featuring participant checklists and review test.
Related Items
- Food Safety Service Safety Set- 3 videos
- Three video series on food service safety.
Available in English and Spanish versions.
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