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BOOKLET
Available Formats

Booklet - Package of 15 (16 Pages) - Booklet

Item#: B000HST0EM  Language: English
Available Formats

Spanish Booklets- Pkg. of 15 - Booklet

Item#: B000HST0EM  Language: Spanish
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The Richardson Co. Training Media
Phone: 1-800-488-0319
Fax: 1-253-588-0815
Countries outside the USA or Canada should call (USA) 1-253-582-2911

Mailing Address:
13 Creekwood Ln SW
Lakewood, Washington 98499

Heat Stress Booklet

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Produced

  • 1994

The "Heat Stress" Employee Booklet reviews how heat effects the body, the steps that employees can take to prevent Heat Stress, and elementary first aid that can be given to a worker who has been affected by a heat-related illness. The Employee Booklet features text, illustrations and a Quiz, and is 16 pages in length. Booklets are available in packages of 15.


The "Heat Stress" Employee Booklet reviews how heat effects the body, the steps that employees can take to prevent Heat Stress, and elementary first aid that can be given to a worker who has been affected by a heat-related illness. Each year thousands of employees suffer the adverse effects of Heat Stress. Whether they work outdoors under the hot summer sun, or indoors with equipment and machinery that give off high levels of heat, these employees need to know how to recognize and prevent Heat Stress and other heat-related health problems.

The Booklet includes information on situations leading to heat-related illnesses, heat stress, heat exhaustion and heat stroke, how the body reacts to heat, recognizing symptoms of heat stress, preventing heat-related illnesses, first aid, and more. The Employee Booklet features text, illustrations and a Quiz, and is 16 pages in length. Booklets are available in packages of 15.

Learning Objectives:
The objective of the "Heat Stress" Employee Booklet is for employees to review how heat effects the body, the steps that they can take to prevent Heat Stress, and elementary first aid that can be given to a worker who has been affected by a heat-related illness.

Audience:
All

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